Our Menu
Everything we have to offer at one glance
Our Menu Creative American Cuisine
APPETIZERS
- Sunset Elk Meatballs20Tender elk meatballs glazed in sweet-tart huckleberry barbecue sauce, balanced by
spicy peppadew peppers and fresh sunflower sprouts.
- Huckleberry Smokehouse Wings18Smoky mesquite wings paired with sweet huckleberry barbecue sauce, cooling ranch and crisp zucchini sticks.
- Golden Fried Calamari*18Crispy calamari accompanied by bright Vietnamese vinaigrette with crunchy local
kohlrabi, carrots, scallions, and toasted peanuts for a flavorful crunch.
- Big Sky Beets & Burrata16Warm baguette with creamy burrata meets sweet roasted beets, drizzled with tangy
balsamic glaze and peppery arugula—a perfect harmony of earthy and fresh.
- crispy mac n cheese bites12Golden-fried macaroni and cheese squares filled with an assortment of cheeses, served with our House made Ranch
- Garlic Romano Fries12Crispy fries tossed in fragrant garlic oil, sharp Romano cheese, and fresh parsley, delivering savory, crunchy bites that keep you reaching for more.
Salads & Burgers
*gluten free bun available $2 more
- Montana little gem house salad12Tender Montana grown little gem lettuce with tangy red wine vinaigrette, peppery radishes, fresh chives, and a sprinkle of parmesan.
Add protein to your salad – 8 oz. New York Steak $18 8 oz. Salmon $12 6oz. Chicken $9
- Caesar Salad15Crisp romaine hearts tossed in house-made Caesar dressing with crunchy croutons, shaved parmesan, and anchovies for bold flavor.
Add protein to your salad – 8 oz. New York Steak $18 8 oz. Salmon $12 6oz. Chicken $9
- *The 406 Smash Bison Burger21Savory bison burger topped with smoky gouda, huckleberry barbecue sauce, and crispy fried pickles for a bold Montana bite.
- *Blue Canyon Smash Burger18Juicy burger on a soft potato bun with melted American cheese, classic burger sauce, tangy pickles, and crispy fried onions.
Stone Oven Pizzas
Finished with garlic oil and Maldon salt
- Classic Cheese or Pepperoni18Rich, house-made tomato sauce layered with melted mozzarella, topped with curling pepperoni that delivers a smoky, spicy kick.
- Montana Mushroom22Parmesan cream sauce sets the stage for nutty fontina cheese, fresh local Montana mushrooms, and peppery arugula, a creamy, umami rich delight
- Italian Sausage and Fennel20House Made savory Italian sausage and aromatic fennel mingle over house tomato sauce and gooey fontina cheese, baked to bubbling perfection.
- High Country Salami20Olive oil-brushed crust layered with fresh mozzarella, fontina, and a sweet-tangy tomato garlic honey, finished with bright Italian parsley.
ENTREES
- Fire-Grilled Ribeye48Grilled 16 oz ribeye served with chive-crusted fingerling potatoes tossed in sour cream, alongside tender grilled zucchini
- Montana Strip38Tender New York steak slices on creamy rosemary polenta with sherry jus, tomato salad, parsley, and flaky Maldon salt
- Atlantic Salmon37Salmon served with black rice, grilled zucchini salad, lemon beurre blanc, pea shoots, and olive oil for bright, clean flavors.
- Herb Grilled Pork Loin32Juicy Pork loin paired with crispy fried mac and cheese and sweet honey berry chutney, finished with fresh pea shoots.
- Island Coconut Shrimp28Crispy coconut shrimp atop black rice with carrots, scallion, and a sweet mango lemongrass sauce.
- Tuscan Cream Pasta23Spaghetti tossed in creamy ricotta sauce with sun-dried tomatoes, Romano cheese, and fresh parsley for a comforting, layered pasta.
Add protein to your Pasta – 8 oz. New York Steak $18 8 oz. Salmon $12 6oz. Chicken $9
- Montana French Green Lentils23Earthy lentils in ricotta cream with sautéed local mushrooms, sweet tomato salad, arugula, and delicate microgreens.
Add protein to your Lentils – 8 oz. New York Steak $18 8 oz. Salmon $12 6oz. Chicken $9
DESSERT
- FLOURLESS CHOCOLATE TORTE12Dark Chocolate Torte with Citrus Pastry Cream and Sweet Cherries (wf)
- TRIPLE THREAT BLONDIE12Peanut Butter Blondie with Marshmallow Fluff and a scoop of Vanilla Ice Cream
- BEIGNET GEMS12Deep-fried Beignets Drops covered in Powdered Sugar and filled with Caramel Served with Huckleberry Dipping Sauce.
- SUNDAE12Two scoops of Vanilla Ice Cream Add-ons: Marshmallow fluff, Chocolate sauce, Caramel sauce, Huckleberry sauce, Sweet cherries, and peanut butter blondie pieces
Drink Selections
BY THE GLASS
- K Vintners, Pinot Grigio, Walla Walla, Washington9
- Dibon, Cava, Spain10
- PORTLANDIA, ROSE, WILLAMETTE VALLEY, OREGON10Enter your description here
- J Bookwalter, Chardonnay, Columbia Valley, Washington10
- Natalie’s Estate, Pinot Noir, Willamette Valley, Oregon14
- Lovo, Moscato, Veneto, Italy13
- Justin, Sauvignon Blanc, California14
- Banshee, Mordecai, Proprietary Red, Sonoma, California15
- Balboa, Cabernet , Walla Walla16
DRAUGHT BEERS
- Ranch Hand, Cider7
- Big Sky Seasonal7
- Blackfoot, IPA7
- Miners Gold, Hefeweizen7
- Cold Smoke, Scotch Ale7
- Fresh Bongwater, APA7
- Bayern, Pilsner7
- Philipsburg “Gonk”, Amber7
- Waterworks Citrus Cowboy, Seltzer7
- Left Hand Brewery, Milk Stout, Nitro8