Our Menu
Everything we have to offer at one glance
TAVERN Happy Hour Menu
- CRISPY CAPS8Tempura Buttered Button Mushrooms Served With House Ranch
- MT TWINKIE10Jalapeños Stuffed With Cream Cheese, Braised Bison Short Rib, Wrapped In Bacon, and Topped With Huckleberry BBQ
- TOMATO SLIDER9Crispy Beefsteak Tomatoes on a Pretzel Slider Bub, Topped With Bacon Onion Jam, Arugula, and Remoulade
- FRIED PICKLES8Cornichons Battered in a Fresh Bong Water Batter, Fried to Perfection, and Served with Chipotle Ranch
- WAFFLE FRIED CHICKEN WINGS10Chicken Wings Coated in Our Secret Waffle Dry Rub and Served with Spicy Syrup and Honey Butter
Our Menu Creative American Cuisine
SHAREABLES
- French Onion Elk Meatballs WF14Mozzarella-stuffed elk meatballs / Caramelized Onions / Garlic Focaccia
- Seasonal & Seafood WF18Crispy Cod, Calamari, Shrimp / Seasonal Vegetables / Lemon Aioli
- Beets & Burrata15Fresh Burrata / Braised Beets / Crispy Prosciutto
- Pasta Poppers12Golden macaroni and cheese bites / Hot Honey Ranch
- Chicken Wings WF6 for 14 / 12 for 24Crispy wings with choice of sauce: Traditional Buffalo / Honey Garlic / Peach Bourbon
- Big Sky Fry WF10Trio of Fries with Trio of Sauces: Hot Honey Ranch / Canyon Cheese / Shack Sauce
- Canyon Nachos WF15Pulled Pork / Seasoned Black Beans / Candied Jalapeños
Salads
- Mixed Greens WFHalf 8 | Whole 14Classic mixed green salad with fresh cucumbers, carrots, grape tomatoes, goat cheese and your choice of dressing.
- Caesar WFHalf 8 | Whole 14Crispy romaine tossed in Caesar dressing and topped with crispy parmesan crisps.
- Garden City WF18Fresh spinach salad tossed in warm bacon vinaigrette and topped with maple roasted squash and crispy goat cheese croquette.
- Protein Enhancements15/10/12/810 oz. NY Strip $15 / Grilled Shrimp $10 / 8 oz. Salmon $12 / 8 oz. Grilled Chicken $8
Flat Breads
- Cheese / Pepperoni WF16Crowd favorites.
- SMOKE HOUSE WF20Sweet and savory combination with huckleberry BBQ, elk sausage and pork belly.
- Fireside Fennel WF16Grilled flatbread topped with roasted fennel, crisp apple and kalamata olives.
- Add OnsElk Sausage $2 / Pork Belly $2 / Daily’s Bacon $2 / Candied Jalapeños $1 / Huck BBQ $1 / Hot Honey $1 / Extra Cheese $1 Gluten-Free Flatbread +$3
MAIN EATS
- Warden’s Chicken WF34Fall-Off-the-Bone Chicken Served with Seasonal Vegetables, Garlic Mash & Our Herbed Tomato Sauce.
- Grilled Ribeye wf4212 oz. Grilled Ribeye Served with Seasonal Vegetables, Garlic Mash and Topped with Black Garlic Butter.
- Hip Strip WF4010 oz. Grilled NY Strip with Seasonal Vegetables, Crispy Yukon Potatoes and Finished with Garlic-Infused Butter.
- The 406 wf18Two Bison Smash Patties Topped with Smoked Cheddar, Huckleberry BBQ and Fried Pickles.
- The Classic WF16Beef Smash Patties with Cheddar, Lettuce, Tomato, Pickle and Onion.
- Burger Add-Ons:Daily’s Bacon $2 / Hot Honey Ranch $1 / Huckleberry BBQ $1 / Caramelized Onions $1 / candied Jalapenos $1 / Canyon
- Montana Dip24Hot Roast Beef Sandwich with Melted Burrata and Caramelized Onions with Scratch Made Au Jus and Creamy Horseradish.
- Fish & Chips WF24Hand-Dipped and Fried Cod with Crispy Malt Vinegar Fries.
- Pan-Seared Salmon32Pan-Seared Salmon Smothered in Herb-Infused Butter, Atop Sun- Dried Tomato Linguini and Topped with Olive Salad.
- Elk Meatloaf WF32Savory Elk Meatloaf Served with Seasonal Vegetables, Garlic Mash and Our Coldsmoke Gravy
- Tavern Pasta Bowl18Choose One From Each: Penne or Linguini / Bison Bolognese, Pesto, Alfredo, Canyon Cheese Sauce
- Pasta Add-Ons:Daily’s Bacon $2 / Pork Belly $2 / Grilled Chicken $8 / Grilled Shrimp $10 / NY Strip $15
SWEETS
- FRUIT COBBLER10Seasonal Fruit, Oat Crisp and French Vanilla Ice Cream
- HONEY CAKE14Cornmeal Cake, Peach Compote, Honeycomb Brittle and Fresh Whipped Cream
- FLOURLESS CHOCOLATE CAKE12Dark Chocolate Cake, Housemade Huckleberry Compote and Fresh Whipped Cream (GF)
Drink Selections
BY THE GLASS
- K Vintners, Pinot Grigio, Walla Walla, Washington9
- Dibon, Cava, Spain10
- PORTLANDIA, ROSE, WILLAMETTE VALLEY, OREGON10Enter your description here
- J Bookwalter, Chardonnay, Columbia Valley, Washington10
- Natalie’s Estate, Pinot Noir, Willamette Valley, Oregon14
- Lovo, Moscato, Veneto, Italy13
- Justin, Sauvignon Blanc, California14
- Banshee, Mordecai, Proprietary Red, Sonoma, California15
- Balboa, Cabernet , Walla Walla16
DRAUGHT BEERS
- Ranch Hand, Cider7
- Big Sky Seasonal7
- Blackfoot, IPA7
- Miners Gold, Hefeweizen7
- Cold Smoke, Scotch Ale7
- Fresh Bongwater, APA7
- Bayern, Pilsner7
- Philipsburg “Gonk”, Amber7
- Waterworks Citrus Cowboy, Seltzer7
- Left Hand Brewery, Milk Stout, Nitro8