Our Menu
Everything we have to offer at one glance
Our Menu Creative American Cuisine
BAR BITES & BOARDS
- Elk Meatballs14Montana Porter Glaze · Crispy Onions · Pickled Mustard Seed · Horseradish Crème Fraîche
- Crispy Pork Belly18Carrot-Top Chimichurri · Pickled Pear Pork Crackling
- Potato & Pancetta Croquettes16Muhammara · Charred Leek Oil · Chive
- Bacon-Wrapped Shrimp24Chèvre-Stuffed Jalapeño · Tomatillo Salsa · Charred Corn & Red Pepper Relish
- Blue Canyon Charcuterie18Chef’s Select Meats and Cheese · Fig Mostarda · House Picklings · Montana Honey · Brick-Oven Sourdough
- Cold Smoked Salmon20Fried Capers · Pickled Red Onion · Sweet Dill Mustard · House-Made Flatbread
- Wild Mushroom CrostiniWhite Bean Purée · Fried Garlic · Herb Oil Pickled Red Onion
TO BEGIN
- Crab Cake16Yuzu-Ginger Slaw · White Miso Crème Fraîche Chile Oil
- Fire-Gilled Shrimp24Sambal Beurre Blanc · Charred Sourdough Citrus Herb Salad
- Wild Boar Chops22Fig Mostarda · Pickled Red Onion · Arugula
- Grilled Endive15Whipped Chèvre · Walnut Gremolata Montana Honey-Cider Vinaigrette
- Garden Board15Hummus · Muhammara · Seasonal Vegetables Brick-Oven Pita
- Elk Meatballs14Montana Porter Glaze · Crispy Onions · Pickled Mustard Seed · Horseradish Crème Fraîche
SOUP & SALAD
- Shrimp Bisque14Sherry · Crème Fraîche · Chive
- Potato & Leek12Yukon Gold Potato · Charred Leek Oil · Chive House Made Stock
- Roasted Butternut Squash12Brown Butter · Smoked Salt
- Poached Pear Salad16Arugula & Mixed Greens · Chèvre Toasted Walnut · Cider Vinaigrette
- Classic Caprese15Tomato · Fresh Mozzarella · Basil Extra Virgin Olive Oil · Balsamic
- House Special12Mixed Greens · Tomato · Cucumber · Red Onion · House Vinagrette
LOCAL FAVORITES
- Traditional Burger18Beef Patty · Havarti · Onion Jam · Pickle Heirloom Tomato · Mixed Greens · Garlic Aioli
- Bison Burger22Smoked Gouda · Berry BBQ · Crispy Onions Pickle · Garlic-Herb Aioli
- Parpadelle Pasta18Potato-Leek Sauce · Wild Montana Mushrooms · Grilled Peppers and Onions
- Blue Canyon Pizza20Chèvre · Poached Pear · Prosciutto · Arugula Walnut Gremolata
- Meat Lover’s Pizza22House-Made Marinara · Pepperoni Sausage · Salami · Pancetta · Chive
- Pepperoni or Cheese Pizza18House-Made Marinara · Mozzarella Pepperoni optional
THE WATER
Finished with garlic oil and Maldon salt
- Fire-Roasted Wild Salmon32Mixed Grain · Wild Mushrooms · Seasonal Green · Brown Butter
- Brick Oven Steelhead Trout28Potato Pavé · Roasted Heirloom Carrots · Botanist Gin Beurre Blanc
- Pacific Halibut45Sweet Corn · Seasonal Vegetables · Light Corn Broth
- Cioppino22Pacific Fish · Shrimp · Mussels · Tomato-Fennel Broth · Brick-Oven Sourdough
THE WILD & THE RANCH
- Elk Tenderloin42Parsnip Purée · Charred Leek · Crispy Parsnip Juniper Jus
- Braised Bison Short Ribs36Crispy Polenta Cake · Swiss Chard · Roasted Butternut Squash Montana Porter Demi
- Roasted Duck Breast28Seared Endive · Roasted Pear · Walnut Gremolata · Cider Jus
- Half Chicken28Juniper Brined · Yukon Gold Potato Purée · Fire-Blistered Green Beans · Chicken Jus
- Open-Fire 16oz Ribeye55White Bean & Swiss Chard Ragout · Olive-Oil Cherry Tomatoes · Chef’s Choice Butter
- 8oz Filet of Beef48Ember-Roasted Carrots · Carrot-Top Chimichurri · Fig Jus
- Fire-Grilled Ribeye48Grilled 16 oz ribeye served with chive-crusted fingerling potatoes tossed in sour cream, alongside tender grilled zucchini
- Montana Strip38Tender New York steak slices on creamy rosemary polenta with sherry jus, tomato salad, parsley, and flaky Maldon salt
- Atlantic Salmon37Salmon served with black rice, grilled zucchini salad, lemon beurre blanc, pea shoots, and olive oil for bright, clean flavors.
- Herb Grilled Pork Loin32Juicy Pork loin paired with crispy fried mac and cheese and sweet honey berry chutney, finished with fresh pea shoots.
- Island Coconut Shrimp28Crispy coconut shrimp atop black rice with carrots, scallion, and a sweet mango lemongrass sauce.
- Tuscan Cream Pasta23Spaghetti tossed in creamy ricotta sauce with sun-dried tomatoes, Romano cheese, and fresh parsley for a comforting, layered pasta.
Add protein to your Pasta – 8 oz. New York Steak $18 8 oz. Salmon $12 6oz. Chicken $9
- Montana French Green Lentils23Earthy lentils in ricotta cream with sautéed local mushrooms, sweet tomato salad, arugula, and delicate microgreens.
Add protein to your Lentils – 8 oz. New York Steak $18 8 oz. Salmon $12 6oz. Chicken $9
SPECIALTY COCKTAILS
- HUCK WILD14Huckleberry vodka, fresh lime juice and ginger beer floated with huckleberries
- MIDNIGHT MAPLE OLD FASHIONED16Buffalo Trace, infused bitters, maple syrup, orange twist
- ESPRESSO MARTINI14Vanilla Vodka, Coffee Liqueur, Craven’s Cold Brew, simple syrup, coffee beans
- BLUE CANYON MAI TAI14Bacardi, Dark Rum, Pineapple Juice, Orgeat syrup, Orange juice
NOTEWORTHY LIQOURS
- WHISKEY
- Woodford Reserve Double Oaked
- Booker’s 2025 Small Batch
- Michter’s Small Batch
- Old Forester 1897
- Four Roses Singe Barrel
- Eagle Rare 10yr.
- Fanged Pursuit
- Whistle Pig Old World Rye 12yr
- Blanton’s
- Jefferson’s Ocean
- SCOTCH
- Lagavulin 12yr Artist Special
- Lagavulin 16yr
- Mcallan 18yr
- Glenmorangie 12yr
- Laphroaig 10yr
- Glenlivet 18 yr
- Ardbeg
- Talisker 10yr
- TEQUILA
- Gran Cormino Cristalino
- Don julio 1942
- Reserva De La Familia Anejo Cristalino
- Clase Azul Reposado
- Clase Azul Plata
- Casamigos Mezcal
- RUM14
- Ron Zapaca 23yr
- Planteray 20 th Anniversery
- Kirk and Sweeney Grand Reserve
- Appleton 12yr
- Diplomatico Exclusiva
- GIN
- Hendrix
- Botanist
- Hayman’s
- Whyte Laydie
FROM THE TAP
DRAUGHT WORKS MY RUCA AMERICAN PALE ALE $7
BITTERROOT BREWING BARLEY RIDGE BROWN ALE $7
DRAUGHT WORKS UP WITH LAGER $7
MICHELOB ULTRA $7
BIG SKY BREWING SUMMER HONEY $8
GREAT BURN ITALIAN PILSNER $7
OUTLAW BREWING YUPPY HAMMER HAZY IPA $7
BLACKFOOT RIVER BREWING SINGLE MALT IPA$7
JEREMIAH JOHNSON MOUNTAIN MAN SCOTCH ALE $7
LUIS AND CLARK BREWING MINER’S GOLD
Our Lunch Menu
Stone Oven Pizzas
- Classic Cheese / Pepperoni18Rich, house-made tomato sauce layered with melted mozzarella, topped with curling pepperoni that delivers a smoky, spicy kick.
- Montana Mushroom22Ricotta cream sauce sets the stage for nutty fontina cheese, fresh local Montana mushrooms and peppery arugula a creamy umami delight.
- SAVORY SAUSAGE & FENNEL20House Made savory Italian sausage and aromatic fennel mingle over house tomato sauce and gooey fontina cheese, baked to bubbling perfection.
- High Country Salami20Garlic olive oil-brushed crust smothered with fresh mozzarella and fontina cheese, finished with bright Italian parsley.
- BUFFALO CAULIFLOWER18Tuscan cream sauce topped with cauliflower and fontina cheese drizzled with buffalo sauce and bleu cheese crumbles.
- CHORIZO GREEN CHILES18Tomatillo sauce on fluffy pizza crust balanced by fontina and cotija cheese, finished with green chiles and fresh cilantro.
Salads
Add protein to your salad – 8 oz. Sirloin $16, 8 oz. Salmon $14, Herbed Chicken $7, Add Cup of Tomato Soup $5.
- COBB23Local mixed greens in sherry vinaigrette topped with grape tomatoes, bleu cheese, Daily’s bacon, black olive, herbed chicken breast and shaved parmesan.
Add protein to your salad – 8 oz. Sirloin $16, 8 oz. Salmon $14, Herbed Chicken $7, Add Cup of Tomato Soup $5.
- LOCAL SPINACH9/16Baby spinach in balsamic vinaigrette harmonized by Amaltheia Dairy Goat Cheese, fresh berries and toasted almonds.
Add protein to your salad – 8 oz. Sirloin $16, 8 oz. Salmon $14, Herbed Chicken $7, Add Cup of Tomato Soup $5.
- CAESAR9/15Crisp romaine hearts tossed in house-made Caesar dressing with crunchy croutons and shaved parmesan.
Add protein to your salad – 8 oz. Sirloin $16, 8 oz. Salmon $14, Herbed Chicken $7, Add Cup of Tomato Soup $5.
- RICE NOODLE16Rice noodles tossed with spinach, cabbage, carrots, cilantro, toasted peanut and coconut red curry sauce.
Add protein to your salad – 8 oz. Sirloin $16, 8 oz. Salmon $14, Herbed Chicken $7, Add Cup of Tomato Soup $5.
BOWLS
- FRIED FISH23Crisp 6 oz. cod fillets paired with cole slaw, French fries, tartar sauce and fresh lemon.
Add protein to your salad – 8 oz. Sirloin $16, 8 oz. Salmon $14, Herbed Chicken $7, Add Cup of Tomato Soup $5.
- HERBED CHICKEN16Fresh cabbage tossed with low carb lemon vinaigrette, finished with grape tomato, crisp onion and cilantro.
Add protein to your salad – 8 oz. Sirloin $16, 8 oz. Salmon $14, Herbed Chicken $7, Add Cup of Tomato Soup $5.
- HIDDEN CHEESEBURGER18Two American cheese smash patties covered with local mixed greens, grape tomatoes, crisp onion, pickles and burger sauce or bleu cheese dressing.
Add protein to your salad – 8 oz. Sirloin $16, 8 oz. Salmon $14, Herbed Chicken $7, Add Cup of Tomato Soup $5.
- CREAMY GNOCCHI & SPINACH19A bowl full of gnocchi paired with sauteed spinach, local mushrooms, served hot in our ricotta cream sauce, topped with shaved parmesan cheese and parsley.
Add protein to your salad – 8 oz. Sirloin $16, 8 oz. Salmon $14, Herbed Chicken $7, Add Cup of Tomato Soup $5.
- PORK CARNITAS21Bits of pork tossed in fresh garlic and lime juice served over tomatillo cabbage and black beans with cotija and cilantro.
Add protein to your salad – 8 oz. Sirloin $16, 8 oz. Salmon $14, Herbed Chicken $7, Add Cup of Tomato Soup $5.
APPETIZERS
- COCONUT SHRIMP20Golden brown slightly sweet coconut shrimp served with coconut red curry sauce, lime and fresh cilantro.
- CLASSIC BUFFALO CRISP CHICKEN WINGS188 crisp chicken wings served alongside buffalo sauce, celery and house made bleu cheese dressing.
- GARLIC ROMANO FRIES12Crispy fries tossed in fragrant garlic oil, sharp Romano cheese, and fresh parsley, Delivering savory, crunchy bites that keep you reaching for more.
- ALMALTHEIA DAIRY GOAT CHEESE16Paired with flat bread crackers, olive oil and basil pesto.
- BIG SKY BEETS & BURRATA16Warm telera roll and creamy burrata meets sweet roasted beets, drizzled with tangy balsamic glaze and peppery arugula—a perfect harmony of earthy and fresh.
- COLD SMOKED SALMON20Tender smokey salmon paired withred onion, capers, honey dill mustard and crisp flatbread crackers.